If you or your kids were raised in the 90s then this one is for you! Get fired up with this Rugrats Roggenbier Reptar! You may not be breathing fire after drinking this, but you might be a little hot under the collar after brewing with rye*

Roggenbiers are a spicy historical beer from Germany, similar to a dunkelweizen (dark wheat beer) but featuring Rye Malt instead of wheat malt for a delicious, slightly spicy taste, reminiscent of pumpkernickel. Using a classic wheat beer yeast, you will get a hint of banana and clove that perfectly complements the malt bill.

Go on. Get in touch with your inner firebrething dinosaur. You know you want to!

*Just kidding. We include a bag of rice hulls with this one to ensure a smooth brewday with no stuck, sticky mashes.

The Reptar Roggenbier Recipe kit contains all the malt, yeast and hops required for a delicious, all grain Roggenbier

Please select your batch size and milling option when ordering.

Recipe Kit Specifications
Volume ~ 21 litres
IBU’s ~ 15
OG ~ 1.047
FG ~ 1.012
ABV ~ 4.6%
Colour ~ 36 EBC

Note: Actual figures are based on a 21L batch brewed with a 35L BrewZilla with a nominal brewhouse efficiency of 70%, and may vary.

Quantities of grain, hops and yeast are scaled up for double batches.

If you need a guide on pressure fermentation please check out .

For a breakdown on transferring your finished beer, please refer  or.

If you want to really make the best possible beer, using brewing salts to adjust your water profile is recommended. You can grab a fantastic .

If you have never used brewing salts to adjust the water profile and mash pH before, check out our 

Please note that the instructions are specific to a 35L or 65L BrewZilla setups. To adapt the recipe for other systems, please use this links below to import the original recipe to BrewFather.

For recipe details, please refer to the BrewFather recipe sheet:

Use this link for the RAPT Profile:

We highly recommend using BrewFather to calculate changes to water quantities and water chemistry.